Contemporary Japanese Cuisine

Meat

19.95 Prime Skirt Steak

Prime Skirt Steak served in Tokio Specialty Teriyaki Sauce.


19.95 Spicy Beef

Prime Skirt Steak served with Tokio Specialty Spicy Sauce.


15.95 Chicken Teriyaki

Sautéed Chicken Breast served in Tokio Specialty Teriyaki Sauce.


15.95 Orange Chicken

Chicken Breast served in a Tangy Orange Sauce


15.95 Tonkatsu

Deep Fried Pork Cutlets served with an Oriental BBQ Sauce and White Cabbage


15.95 Hot Stone Bulgogi

Korean BBQ Marinated Beef over Rice.


15.95 Hot Stone Spicy Pork

Marinated Spicy Pork over Rice


12.95 Chicken Fried Rice

Substitute with Beef or Shrimp for $3.


15.95 Sweet & Sour Chicken

Sautéed Chicken served in Sweet & Sour Sauce.


15.95 Stir Fry Chicken

Stir-fried Chicken Breast & Assorted Veggies



Fish

17.95 Sweet & Spicy Shrimp

Pan Seared Shrimp served in a sweet & spicy sauce.


19.95 King Salmon

Pan Seared Salmon served with Tokio Speciality Teriyaki Sauce


25.95 Unagi Kabayaki

Broiled Freshwater Eel served with Tokio Specialty Eel Sauce


22.95 Shrimp & Scallop Teriyaki

Pan Seared Shrimp & Scallops served in Tokio Specialty Teriyaki Sauce

Shrimp Only 20.95


Scallop Only24.95



Udon

12.95 Tempura Udon

Japanese Thick Noodles served in a Seasoned Hot Broth and with Shrimp & Veggie Tempura
(* Not served with miso soup and side salad. )


12.95 Yaki Udon Chicken

Stir Fried Thick Noodles. Substitute with Beef, Shrimp, or Calamari for $3.
(* Not served with miso soup and side salad. )



Veggie Entree

14.95 Tofu Steak

Pan-fried Premium Tofu served with Grilled Asparagus


20.95 Asparagus Steak

Prime Skirt Steak & Grilled Asparagus served in Tokio Specialty Teriyaki Sauce.